Roessler Cellars is dedicated to producing single vineyard designated wines from grapes farmed to our specifications by growers who maintain our passion for quality. From the humble beginnings of our 250 case harvest of Pinot Noir from Sangiacomo Vineyard in 2000, we've grown to 4000 cases of single vineyard wines from the 04 harvest. Our goals are to grow with our estate fruit to a total of 5000 cases over the next 5 years.

Our Estate Vineyard is located 5 miles from the Pacific Ocean in the northernmost area of Sonoma County and was planted in the early summer of 2003. Founder Roger Roessler is joined by his brother, Richard Roessler, and renowned winemaker Wells Guthrie in developing some of the region's finest vintages.

We are primarily interested in Single Vineyard Pinot Noir, but have also added a few small lots of Chardonnay which we feel are in keeping with our Burgundian roots. By searching out grapes from premium grape growers, in areas we feel are most well suited to Pinot Noir and Chardonnay, we're able to show unique and distinctive character arising from these specific sites. Working with the growers to maintain quality is paramount to giving us the highest quality fruit.

With a strong belief in the pairing of wine with food to enjoy it at it's best, we focus much of our marketing attention on great restaurants around the country. We actively pursue relationships with those restaurants so that we can bring wine dinners and tastings to their markets. With the new interest in Pinot Noir, we are excited to be a part of this segment of the industry.