La Brisa "Peay Vineyard" Pinot Noir 2003

Located in the Northwest corner of Sonoma County just a few miles from the Pacific, this remote location appears to be the new hot spot for Pinot Noir. Lush Bing cherry, rhubarb, and smoky aromatics fill the mouth that lead to the long lingering finish which displays complex layers of spice and soft tannins. The grape-growing talents of Nick Peay contribute to the depth, richness and complexity of this wine.

Earthy, mushroom undercurrents accent the dark briery fruits of our Peay Pinot Noir. Sound acidity keeps the black tea, spice, dark raspberry and cola flavors vibrant on your palate and carry well into the long lingering finish. The tannins are firm but ripe but should melt away with food and round out even more with some time in bottle.